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aloo dum biryani recipe baby potato biryani in cooker

aloo dum biryani recipe baby potato biryani in cooker



Yummy TummyFood that makes your tummy happy! I have made so many types of biryani in my blog..My all time favourite is pressure cooker biryani and one pot biryani. They are not only so easy to make, but taste really delicious too..Check out my collections of biryani recipes here..Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani Chicken White Rice White Chicken Biryani Brown Rice Egg Biryani Chicken Dum Biryani Oil – 1/2 cup Onions – 3 large sliced thinly Tomatoes – 2 large sliced thinly Chicken – 500 grams with bone, cut into small pieces Basmati Rice – 1 kg or 5 cups Chilli Powder – 1.5 tblspn Coriander Powder / Malli Podi – 1 tblspn Garam Masala Powder – 2 tblspn Salt to taste Water – 7.5 cup ( for 1 cup rice you need 1.5 cup water) Ghee – 2 tblspnFor Masala: Coconut – 1/2 cup grated Mint Leaves – 1 cup Coriander Leaves – 1 cup Cloves / Krambu – 10 Cardamom / Yelakai – 10 Bay Leaf – 3 Cinnamon / Pattai – 5 cm piece Cumin Seeds / Jeerakam – 1 tblspn Black Stone Flower / Kal Paasi – 4 piece Star Anise – 1 Fennel Seeds / Sombu / Saunf – 1 tblspn Ginger Garlic Paste – 2 tblspn Green Chillies – 10Method:Wash and soak basmati rice for 30 mins.Grind the ingredients for masala and make it into a fine puree.Heat oil in a pressure cooker. Add in onions and salt. Fry this till golden brown.Add in tomatoes and cook that for couple of mins.Add in the ground masala and cook till oil separates.Add in chicken and mix well. Add in the spice powders and mix well.Now cook the chicken for 15 mins or so.Now add in the rice and toss well.Pour in water, bring it to a boil. Cover and simmer the flame and cook for 15 to 20 mins. Let the pressure go all by itself. Now open the cooker, add in ghee and mix well.Serve. Anonymous July 7, 2015 at 5:38 pmHi Aarthy,Can i use sona masoori rice for this? If yes, then what is the ratio of water? uthaya j July 7, 2015 at 6:03 pmHow many cooker whistles aarthi? Aarthi July 8, 2015 at 4:42 am@Anonymoussame ratio for 1 cup rice use 1.5 cup of water Aarthi July 8, 2015 at 4:43 am@uthaya jonce the rice boils,put it in a very low simmer cover and pressure cook for 15 mins. thats it Anonymous July 8, 2015 at 12:33 pm@AarthiThank you Aarthi. Gonna try this today…. plasterers bristol October 5, 2015 at 12:36 pmYum i love this recipe. Tastes great. Thanks for sharing.Simon Ishu October 29, 2015 at 5:39 am@Aarthi .Hi aarthi. I've two questions, 1.So there is no need for whistle only thing I've to do is cooking for 15 mins in a lower flame? 2. Can I use normal rice instead of basmati with other ingredients as same measurements you mentioned? Awaiting for your reply…. Ishu Ishu October 29, 2015 at 5:51 am@Aarthi. Hi aarthi. I've two questions, 1.So there is no need for whistle only thing I've to do is cooking for 15 mins in a lower flame? 2. Can I use normal rice instead of basmati with other ingredients as same measurements you mentioned? Awaiting for your reply… Ishu Aarthi October 29, 2015 at 4:37 pm@Ishuyes cook for 15 mins on low flame..U can use normal rice too, but the water level will vary..use around 2.5 cup of rice.Your email address will not be published. Required fields are marked *Comment Name * Email * Website See More →See More →See More →See More →See More →See More →See More →See More → See More →DEVELOPED & MAINTAINED BY WIBITS WEB SOLUTIONS





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